Saturday, March 2, 2013

Semolina cake with hazelnut and coconut

Ingredients:

6 eggs
12 tbs sugar
12 tbs milk
12 tbs oil
200 gr coconut
200 gr hazelnuts chopped
250 gr semolina
250 gr flour sifted
1 pk baking powder

Preparation: Beat eggs with sugar well and add the rest ingrediends mix well and put on the tray (34cm) and bake for 20-30 minuts at 200 C .

Syrup:

6 cup of sugar
4 cup of water
Lemon rind and little bit of juice
Vanilla sugar 10 gr

Enjoy