Friday, March 6, 2015

Apple Pudding (Pomme Clafautis )

1 tbs softened butter
1 cup full cream milk( 250ml)
1/4 cup heavy cream
2/3 cup flour
3 eggs
100 gr sugar
2 tsp vanilla extract
1 tsp grated lemon zest
1/2 tsp ground cinnamon
little salt
4 cups peeled and diced apples
Powder sugar for dusting
Preparation 10 min
Cooking time:45 min
Temp: 180C

Preparation:
In a large bowel whisk eggs with sugar well and add softened butter ,milk, cream,flour,vanilla extract,cinnamon powder, salt, lemon zest and make a smooth batter. The porcelain dish apply with soft butter and spread diced apples .Pour the batter on top of diced apples and bake for 45 min until the knife is clean .At temp : 180C
Dust on top with icing sugar .
Eating hot or cold Enjoy

Recipe by Libby





Puding me molle

1 luge e supes margarin te shkrim
250 ml tomel
60 ml ajke e embel
80 gr miell
3 ve
100 gr sheqer
Pak kryp
2 lug te vogla arome vanile
1 lug e vogel kore limoni e grire
1/2 luge e vogel cimet
4 gota te ujit me molla te qeruara te prera ne kocka
Sheqer pluhur per dekorim
Pregaditja:10 min
Pjekja: 45 min
Temp:180C

Pregaditja: Vezet dhe sheqeri i rrah me mixer deri sa te behet pena dhe ja shton krejt me rend perveq mollave. Ne nje ene porcellani e lyen me margarin dhe i rendit mollat e prera kocka dhe mbi to e qet brumin e pregaditur dhe e ndon qe te pjeket per 45 min ne 180C .mbasi te pjeket i qet sheqer pluhur permbi dhe e pren ne kocka. Mundet me u hanger e nxeht ose e ftoht . Ju befte mire

Recipe nga Libby