Apple Pudding (Pomme Clafautis )

1 tbs softened butter
1 cup full cream milk( 250ml)
1/4 cup heavy cream
2/3 cup flour
3 eggs
100 gr sugar
2 tsp vanilla extract
1 tsp grated lemon zest
1/2 tsp ground cinnamon
little salt
4 cups peeled and diced apples
Powder sugar for dusting
Preparation 10 min
Cooking time:45 min
Temp: 180C

Preparation:
In a large bowel whisk eggs with sugar well and add softened butter ,milk, cream,flour,vanilla extract,cinnamon powder, salt, lemon zest and make a smooth batter. The porcelain dish apply with soft butter and spread diced apples .Pour the batter on top of diced apples and bake for 45 min until the knife is clean .At temp : 180C
Dust on top with icing sugar .
Eating hot or cold Enjoy

Recipe by Libby