Hokie fish with beurre blanc sauce

Preparation:
4 pieces of hoki fish seasoning with salt and pepper . Spray tray with olive oil and bake at 200C until fish is baked .Serve with sauce and steamed veggies.
The Beurre Blanc sauce.

2 tbsp chopped shallots
3 tbsp lemon juice
2tbsp water
1tbsp vinegar
Salt,pepper
120 gr butter

Put the chopped shallots in a saucepan and pour in the lemon juice,water and vinegar.Set the pan in medium heat and let it simmer until the liquid is reduced by half then put the butter to melt in liquid and simmer little bit more then strain the shallots before serving .

Bombica me kungull

200 gr kungull te pjekur
190 gr keksa te bluara
70 gr badem te bluar
20 gr thana te terme ose rrush te terem
1 vanilin sheqer
Glazura: 150 gr qokollade per zierje dhe
3 lug vaj
Pregaditja : kungullin e pjekur e shtyp me pirun dhe ja shton te gjitha me rradh e formon nje brum dhe e len ne frigorifer per 1-2 ore dhe i ben topthat , tani i lyen me glazuren prej qokollades .

By Libby

Mafins prej molle

Nevojiten:


2-lug t'vogla leng limoni
115gr-sheqer
200gr-miell
80gr-miell prej drithrave
4-lug'tvogla pecive
1-lug e madhe ereza(kanele,xhenxhefil,karafil etj.)te perziera
1/2-luge e vogel ose caji kryp
60gr-arra te grimcuara
250-ml tomel
1-vo e rrahur
4-lug te mdhaja vaj


Tepsija duhet per 12 mafinsa(special)

Pregaditja:

Molles ja hek levoren dhe e grin ne kocka te vogla ,dhe ja shton lengun e limonit ,4lug te mdhaja sheqer dhe e len anash per 5 minuta.
E sit miellin ,peciven,erezat ,krypa krejt keto ne nje ene te madhe. E perzien arrat me sheqer dhe i shton ne midis te miellit te perzier.
Ja shton 4lug te mdhaja vaj ,1ve te rrahur
me tomel dhe mollen . Prej ktyre e bejm nje brum homogen .
Ne tepsin e mafinave i ndojm leter silicon dhe ja shtojm me luge brumin (2-3lug )
per mafin.
I pjekim ne 200C per 20-25 miuta.
Me mir te hahen te nxehta ju beft mir.

Embelsire prej lajthie

Korja -1

3 ve
100gr sheqer
1 vaniin sheqer
60 gr miell
60 gr nisheste
Kjo perseritet prap na duhen 2 kore

Korja -2

6 t'bardhat e ves
300 gr sheqer
200 gr lajthija
1 vanilin sheqer
2 luge t'mdhaja miell
1 luge e cajit pecive

Kremi:

6 t verdhat e vese
2 renda qokolade
1 ve
150 gr sheqer pluhur
1 margarin

Pregaditja :

Keksa prej limonit

350 gr miell
350 gr sheqer te bluar
2 limona ( korja e grir +3 luge leng limoni
150 gr margarin
2 lug tvogla peciv
2 ve
Sheqer i bluar permb

Pregaditja
Margarinin dhe miellin e perpunon mir me duar dhe ja shton sheqerin e bluar , peciven,lengun e limonit dhe koren , 2 ve dhe e ben brumin .E len ne frigorifer me ndejt 1 ore tani i ben gogla dhe i rendit ne tepsi . I pjek ne 180C per 10-12 minuta i lyen permbi me sheqer te bluar .Ju befte mir.

Skenderbeg (rrolled veal with cheese in deep oil)

Semolina cake with hazelnut and coconut

Ingredients:

6 eggs
12 tbs sugar
12 tbs milk
12 tbs oil
200 gr coconut
200 gr hazelnuts chopped
250 gr semolina
250 gr flour sifted
1 pk baking powder

Preparation: Beat eggs with sugar well and add the rest ingrediends mix well and put on the tray (34cm) and bake for 20-30 minuts at 200 C .

Syrup:

6 cup of sugar
4 cup of water
Lemon rind and little bit of juice
Vanilla sugar 10 gr

Enjoy